Mary Lee has spent her professional career working with the media to communicate nutrition and food messages that are reliable, relevant and above all, tasteful. Married, the mother of two, and grandmother of three, Mary Lee is active in local and national nutrition communities, as well as a busy volunteer in numerous civic, community and Asian Pacific American organizations. Her favorite foods are avocados, red wine and chocolate.

Mary Lee helps people savor the joy of eating well while reaching their health goals.

Media
Mary Lee Chin consults the media regularly on significant and controversial health and food issues and nutrition trends. Interviews include the New York Times, USA Today, and Associated Press, and she has appeared on Cable News Network (CNN), Cable Food Channel, and the Knowledge Channel, as well as on Satellite Media Tours, VNR’s, webinars, webcasts, and television and radio affiliates nationwide.

Media Appearances
Mary Lee has been quoted in the LA Times, New York Times, CNN, Heart Healthy Living (Better Homes & Gardens), Miami Herald, USA Today, Shape, Weight Watcher’s, Denver Post, Rocky Mountain News

Mary Lee provides cutting-edge specialized nutrition presentations.
A select number of presentations are underwritten by sponsoring companies at no cost to your organization.
For more information visit Speaking and to schedule a talk, contact Mary Lee

"The mind can only absorb what the seat can endure." Learn fresh and interactive techniques to effectively deliver your health and nutrition messages through Mary Lee's communications training!
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Please visit Recent Appearances to view up to date articles and appearances by Mary Lee Chin.